Marble Mocha Macchiato
8 ounces milk
2 tablespoons white chocolate syrup
1/2 cup brewed espresso
1 tablespoon chocolate syrup (Hershey’s)
Steam milk until it reaches 145 degrees F. Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso. Pour in steamed milk. Top with Hershey’s syrup.