Marble Mocha Macchiato Coffee Recipe

Marble Mocha Macchiato

Serves: 1


8 ounces milk
2 tablespoons white chocolate syrup
1/2 cup brewed espresso
1 tablespoon chocolate syrup (Hershey’s)


Steam milk until it reaches 145 degrees F. Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso. Pour in steamed milk. Top with Hershey’s syrup.

Related Post

About The Author

Editor of

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *